An Absolutely Very Short Guide to Keeping Kosher for Pesach By: Eli Birnbaum |
|||||||||
One of the greatest problems concerning the Passover holiday is keeping kosher. Keeping kosher is difficult for many of us in the best of times, but when Passover arrives, it becomes total confusion. I will try in a small way to explain the rudiments of it all. This is not intended as comprehensive guide to keeping kosher (which is not within the scheme of my expertise.) If you wish to delve into greater detail please consult you local Rabbi. What is Chametz? This usually refers to flour made from, wheat, barley, spelt, oats, and rye which came into contact with water and ferments. Most authorities say that this condition takes place after 18 minutes have elapsed since the contact with water. Examples of absolute chametz include bread, noodles, spaghetti, custard, cereals, beer and all malt products (which includes whiskey!). Spring Cleaning Many people confuse spring cleaning for Passover cleaning. While it is true that you are supposed to clean your house carefully for Chametz, and put all the left-over goods in a specified closet, you do NOT have to turn over your entire house and vacuum the dust off the top shelf in the den. Some Rabbinical authorities actually warn against "OD"ing on cleaning, lest it totally ruin the holiday for you. What can I eat? Today, unlike 30 years ago, there is a wide range of Kosher for Passover foods available. In addition to actual Chametz mentioned above, Jews from European backgrounds refrain from eating legumes (beans, corn, peas, lentils, and rice). Many Rabbis agree this does not apply to corn oil or any other derivatives. Sephardic Jews have no such restrictions. Products The following items USUALLY do not require any certification for Pessach:
Milk is no problem as long as the manufacture does not also produce chocolate milk, which contains malt. The following items should be used cautiously preferably having a Kosher for Passover label. Check that the label is part of the package and not just a printed stick on type:
A last word - even for those of us who keep kosher all year round Passover can be a bit complicated. If you need more information first contact your local Rabbi. There are are also many local books available to help you through the maze. Below are a few suggestions. Good luck and HAPPY PASSOVER! • The Spice and Spirit of Kosher Cooking - Lubabitch books |
|||||||||
|