The secret of good food in Jerusalem is usually the combination of traditional Middle Eastern recipes with the demand for fast and tasty mixed platters.


  Quick Pickles

  Lentils in Tomato Sauce

  Real Lemonade with Fresh Mint

  Cooked Carrot Salad

   Jerusalem Kugel


Recipes collected and tried out from Simma's restaurant, Aviva Bookin, Sarah Craimer, Ruti Mizrachi and Ariel Carciente, by Gila Ansell Brauner




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04 Jul 2007 / 18 Tamuz 5767 0